To celebrate a decade since establishing Caws Teifi Cheese, we made an organic whisky in 1992 at the Springbank distillery on the west coast of Scotland. At that time, you could buy every other product organically, but organic whisky didn't exist.
I then wanted organic whisky to toast the millennium, so in 2000 we started bottling ours. Because it was in anticipation of the new millennium, I gave it a Scottish Gaelic name: 'Da Mhile', which means 'two thousand' in English, or 'dwy fil' in Welsh. It was so successful that I set up my own distillery on the farm in 2012. We continue to make whisky, as well as a wide range of organic spirits.
ncG1vNJzZmivp6x7uK3Lnqpnm5%2BifLe10qKraJ6fpLFusNGipaRnk5bEtHnTnqCfoV2irqy1zaBksJ2cqLVurdGtoKyZnmKwqbHErJw%3D